When serving ice cream from a half-gallon brick, I slice off individual servings with a sharp knife. I find this quicker and easier than using an ice cream scoop, especially for large gatherings. —Faye Hogenson, Gresham, Oregon
When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing…
Read more »
After the fledglings flew the nest and I only had to cook for my husband and me, I began…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013