My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm ready for unexpected company and have something to serve for a meeting or to take to a family in need. —Gayle D., Pender, Nebraska
I like to plunge cooked vegetables into ice water in order to stop the cooking process. I found…
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After making dinner for my husband, our 18-month-old son and me, I often have leftovers. I pack…
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