My carrot cake is asked for often, so I bake two and keep one in the freezer. That way, I'm ready for unexpected company and have something to serve for a meeting or to take to a family in need. —Gayle D., Pender, Nebraska
When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing…
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Here's an easy way to freeze individual servings of soup. Line single-serving microwave-safe…
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