I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
For fast seafood or fish thawing, try this method: Place fish or seafood in a leak-proof bag,…
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To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to…
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