I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
Clams are great in chowders and pasta sauces. The key to plump and tender clams is to add them…
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Explains Doris C. of Michigan City, Indiana, “I marinate fish fillets in lemon juice and salt…
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