I use my batter and breading on fish, but it tastes great on chicken strips and onion rings, too. —Kathy Benson, Greeley, Colorado
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Spoon stuffing equally over fish fillets. Roll up tightly and fasten with a toothpick.
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To cook raw shrimp in water, add 1 pound shrimp (with or without shells) and 1 teaspoon salt to…
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