A small funnel is handy for separating egg whites from the yolks. Break the egg over the funnel. The whites will run through the funnel, and the yolk will remain. —Alice N., Reed City, Michigan
Here’s a handy way to serve deviled eggs. Put them in paper cupcake liners and set them in…
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When hard-cooking eggs, I put onion skins in the water, which tints the eggshells a nice brown…
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