If coloring the eggs for Easter, return them to the refrigerator as soon as you're done dyeing them.
Don't let hard-cooked eggs stand at room temperature for more than 2 hours. If you plan on…
Read more »
After Easter, I make the most of leftover chocolate bunnies or other chocolate shapes. I melt 2 pounds of these chocolate pieces in a double boiler or in a microwave-safe dish. (Stir until melted…
Read more »
For a natural look to your Easter eggs, you can dye them with everyday kitchen ingredients.
Onion Skin Dye. To make dye from yellow onion skins, place several skins in a large pot of water.…
Read more »
Planning an Easter egg hunt is a wonderful excuse to squelch spring fever. Throwing the party is a breeze if you keep these tips in mind:
Since most folks have plans on Easter Sunday,…
Read more »
“After Easter, I put leftover solid or hollow chocolate bunnies or eggs in a plastic bag and pound them into small pieces,” relates Geraldine B. of Kersey, Pennsylvania. “I use them in place of…
Read more »