To prevent a “skin” from forming on puddings and cream pies, place a piece of plastic wrap on the surface immediately after pouring it into the dishes or pie shell.
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In a large mixing bowl, cream 1/2 cup softened butter until light and fluffy. Beat in 4-1/2 cups confectioners' sugar and 1-1/2 teaspoons vanilla extract. Add 5 to 6 tablespoons milk until desired…
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To make this treat with a cute name, pour two 25-ounce jars of applesauce into a Dutch oven. In a resealable bag, mix two 14-1/2-ounce boxes of gingerbread cake and cookie mix with 2 cups of water…
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For a quick and delicious dessert, I bake brownie batter in my waffle iron. I serve the brownie waffles warm with ice cream or as a base for strawberry shortcake. —Clarice S., Sun City, Arizona
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Be creative when picking dippers for chocolate fondue. Consider cubed angel food cake, shortbread cookies, biscotti, marshmallows and pretzels. Other fruit options include dried apricots,…
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Let the batter sit at least 1 hour before using to reduce any air bubbles.
Lightly coat the pan with nonstick cooking spray, butter or oil; heat over medium-high.
Add a small amount of…
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Batter for a two-layer 9-in. cake can be used to make 2 to 2-1/2 dozen cupcakes. Fill greased or paper lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick…
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To cut frozen Mint Ice Cream Torte, use a long straight-edged knife. Dip it often into hot water for easier slicing.
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When entertaining, it's fun to focus on the presentation of food. The contrasting colors and flavor of Raspberry Sauce and Sour Cream Topping make them perfect partners for garnishing individual…
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Melt 10 oz. chocolate or white candy coating. Stir in 1/3 cup light corn syrup. If using white candy coating, you can divide between different bowls and tint with various shades of liquid or paste…
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