When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual 13 x 9 dish. I serve one pan and freeze the other one for another day. —Nancy Adams, Las Vegas, Nevada
My daughter and I love making individual mini pizzas with English muffins, pasta sauce and…
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When I buy fresh carrots, celery and onions, I chop them up, use what I need and then freeze the…
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