When making lasagna or manicotti for my husband and me, I use two loaf pans instead of the usual 13 x 9 dish. I serve one pan and freeze the other one for another day. —Nancy Adams, Las Vegas, Nevada
There are just the two of us, so we sometimes end up with leftover vegetables after meals. I put…
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My daughter and I love making individual mini pizzas with English muffins, pasta sauce and…
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