After you've gone to the trouble of making candy from scratch, be sure to store it properly so it stays fresh longer.
Stored in an airtight container in a cool dry place, most homemade candy…
Read more »
Chocolate will stay fresh for about a year if kept in a cool, dry place. Dark chocolate can be stored even longer.
Sometimes chocolate develops white or gray "blooms" on its surface. This…
Read more »
Making candy doesn't need to be a time-consuming task. Here's a simple recipe for making chocolate-covered treats. Chop eight 1-ounce squares of semisweet chocolate. Melt chocolate and 1 teaspoon…
Read more »
Confectionery coating—sometimes called almond bark or dipping or candy coating—is available in white, milk and dark chocolate varieties. It's available in many different forms. At your…
Read more »