Sometimes it is handy to use a toothpick to dip round candies such as truffles and peanut butter balls into melted chocolate. —Jill Langham, Albuquerque, New Mexico
Candy is cooked to a hard-ball stage when a candy thermometer reads 250°. Drop a small…
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After you've gone to the trouble of making candy from scratch, be sure to store it properly so…
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