Sometimes it is handy to use a toothpick to dip round candies such as truffles and peanut butter balls into melted chocolate. —Jill Langham, Albuquerque, New Mexico
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Confectionery coating—sometimes called almond bark or dipping or candy coating—is…
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Candy is cooked to a hard-ball stage when a candy thermometer reads 250°. Drop a small…
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