To easily crush peppermint candy, put candy in a heavy-duty resealable plastic bag; seal. Using a hammer or flat side of a meat mallet, pound the candy on a sturdy countertop until crushed.
For best results, make candy when the humidity is below 60%. Use a candy thermometer to be sure…
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Candy is cooked to a hard-ball stage when a candy thermometer reads 250°. Drop a small…
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