Fluted tube pans should be well greased and floured before adding the batter. After the cake tests done, transfer the pan to a wire rack and allow to cool for only 10 minutes before removing the cake from the pan.
Unless a recipe states otherwise, cakes baked in fluted tube pans should cool for 10-15 minutes…
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For Black Forest Torte, prepare a chocolate or fudge cake mix in a 13-inch x 9-inch x 2-inch…
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