Stack unfilled crepes between layers of waxed paper or white paper towel. Cool; place in an airtight container. Refrigerate for 2 to 3 days or freeze for 4 months. (Thaw frozen crepes overnight in the refrigerator when ready to use.)
Ease rushed mornings by getting a head start on breakfast. For pancakes, combine the wet…
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Stir in some almond butter and raspberry jam for a homey taste.
Stir in canned pumpkin pie…
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