This classic quick bread from Ireland is so named because it uses baking soda for leavening. Legend has it that the X is cut into the top of the bread before baking to ward off evil spirits.
It's believed this Scottish quick bread originated between 1505 and 1515. Scones are named after…
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After mixing up yeast dough, knead it in the same bowl. Then lift out the dough, spray the bowl…
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