To slice a round loaf of bread, first cut the loaf in half vertically. Place the cut side down and slice. Or you can simply cut the loaf into pie-shaped wedges.
After greasing and flouring her bread pans, Andrea Cohen found that she didn’t like the taste…
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Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time,…
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