Spread cranberry filling over dough to within 1/2 in. of edge. Starting with a long side, roll up jelly-roll style; pinch seam to seal.
Place dough in a zigzag pattern in a greased 9-in. x 5-in. x 3-in. loaf pan.
To get that pretty bakery-style “shine” on homemade bagels and soft pretzels, beat together one…
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Most coffee cake recipes that use nuts will list a specific kind of nut. If you don't have that…
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