Slashing or scoring the top of a bread loaf allows steam to vent and helps prevent cracking. It also gives ordinary-looking bread a pretty appearance. For more interest, make slashes in a crisscross pattern.
Herb butters like those served in restaurants are easy to make, and they freeze well. Simply…
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If you plan to have your bread dough rise in the oven, try this method. Turn the oven to the…
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