Slashing or scoring the top of a bread loaf allows steam to vent and helps prevent cracking. It also gives ordinary-looking bread a pretty appearance. For more interest, make slashes in a crisscross pattern.
For best results with quick breads, bake in a light aluminum pan rather than a darker nonstick…
Read more »
To make sure active dry yeast (not quick-rise yeast) is alive and active, you may first want to…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013