Pointers for Muffins, Biscuits & Scones
Muffins, Biscuits or Scones are Tough
Batter/dough was overmixed or overhandled. Next time, mix just until combined.
Muffins have Tunnels and/or Peaks
Batter was overmixed.
Muffins have a Bitter Aftertaste
Too much leavener was used.
Biscuits Baked Unevenly
Batter was not patted or rolled out evenly. Next time, use a ruler to measure thickness.