For crisp, flaky biscuits that split open easily for buttering, roll biscuit dough thin, then fold it in half before cutting. —Joyce C., Saskatoon, Saskatchewan
After you cut in shortening, add the liquids all at once and mix until just combined. The dough…
Read more »
Bread is Tough and Dense or has Tunnels
Batter was overmixed.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013