It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
As you knead dough on a lightly floured surface, the dough will pick up a little more flour and…
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Use butter, stick margarine (with at least 80% oil) or shortening. Do not use light or whipped…
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