It’s not unusual for breads made without shortening (such as French or Italian) to dry out after a day or two. If you won’t use a whole loaf in that time, seal a portion in a plastic bag and freeze it for up to 3 months.
For best results with quick breads, bake in a light aluminum pan rather than a darker nonstick…
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IF YOU find it difficult to slice cinnamon roll dough with a knife, try this trick. Place a…
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