After browning ground beef, I push the meat to one side of the pan and tilt the pan so the grease runs to the opposite side. Then I easily draw it out with a turkey baster. —Diane A., Lake Orion, Michigan
To easily slice raw beef, first place the meat in the freezer for about 30 minutes or until it…
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Here's how to eliminate excess grease from tacos, sloppy joes, skillet dishes and casseroles.…
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