When browning ground meats, press down with a potato masher while cooking to break the meat apart.
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To prepare meatballs without having to stand over the stove turning each one, arrange meatballs on a greased broiler pan and bake at 350° for 20-25 minutes. There’s no need to turn them—they’ll…
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Veal has a delicate taste, which allows the more flavorful ingredients in a recipe to shine. Herb and spices that complement veal include marjoram, rosemary, sage, oregano, black pepper, cinnamon,…
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After browning ground beef, I push the meat to one side of the pan and tilt the pan so the grease runs to the opposite side. Then I easily draw it out with a turkey baster. —Diane A., Lake Orion,…
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Rather than trimming a frozen roast to fit your roasting pan, try this: Put a fresh roast into a plastic freezer bag, then fit it into your roasting pan and freeze. Once it’s frozen, you can take…
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To make serving meat loaf with mashed potatoes quick and fun, press your meat mixture into a Teflon-lined 9-inch round cake pan. Prepare the potatoes while the meat loaf bakes for 30 minutes. Then…
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The bones on a beef rib roast add unbeatable flavor when roasting, but they can also pose a challenge when carving. So when ordering your roast, ask the butcher to remove the bones and tie them…
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Hamburgers are one of the easiest entrees to prepare. And with a few timeless tips, your burgers will turn out tasty every time!
To keep hamburgers moist, first combine the filling…
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When I buy ground beef for burgers, I place the amount I’ll need for a meal in heavy-duty resealable bags. Then I flatten the bags and press out all the air. The packages stack well in the freezer…
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Whether you want to serve your family more meatless meals or simply reduce some of the meat in family favorites, consider the following ideas for savvy standbys:
Cut Back with…
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