Cutting granola bars can be a sticky business. To make it easier, I spritz the knife with nonstick cooking spray before starting to cut, repeating as needed. —Cheryl Lee, Gallatin, Missouri
When making brownies, you can prevent the edges from getting hard. First of all, use an oven…
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When I make shortbread bars, I score the dough before I put it into the oven for baking, then…
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