Cutting granola bars can be a sticky business. To make it easier, I spritz the knife with nonstick cooking spray before starting to cut, repeating as needed. —Cheryl Lee, Gallatin, Missouri
Baked Unevenly
The batter wasn't spread evenly in the pan.
The oven rack wasn't…
Read more »
When I make shortbread bars, I score the dough before I put it into the oven for baking, then…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013