Cutting granola bars can be a sticky business. To make it easier, I spritz the knife with nonstick cooking spray before starting to cut, repeating as needed. —Cheryl Lee, Gallatin, Missouri
When making brownies, you can prevent the edges from getting hard. First of all, use an oven…
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For a fun and different fondue dipper, I cut unfrosted brownies into small cubes for dunking.…
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