As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Use of a coupler ring will allow you to easily change pastry tips for different designs.
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As a substitute for 1 cup oat flour, process 1-1/4 cups quick-cooking or old-fashioned oats…
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