If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
This recipe was tested with R.W. Knudsen unsweetened cranberry juice. Look for it in the health…
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Let pie weights cool before storing. Beans and rice may be reused for pie weights, but not for…
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