The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
This recipe was tested with Butter Buds butter-flavored mix. Look for it in the spice aisle.
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This recipe was tested with Splenda no-calorie sweetener.
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