To make the smoothie from the Spring 2009 Cooking School Orange Lemonade recipe, add the following ingredients to a 4 cup glass measure:

  • 1 cup of the prepared lemonade
  • 1 cup frozen strawberries
  • 1/2 of a sliced banana
  • 6 oz. French Vanilla yogurt

Blend with immersion blender.

Pour into a glass and enjoy!