Pressure Cooking Steams Minutes off Mealtime
Pressure cookers cook food quickly, and they turn tough cuts of meat and fibrous vegetables tender in minutes. They're also handy in summer because they don't heat up the kitchen like ovens can and they require little maintenance.
Fragrant, flavorful herbs enhance all kinds of foods, from main dishes and side dishes to salads, soups, sauces and more.
Scale Your Favorite Recipes Down to Size
Do you skip recipes that serve four, six or more people because there are only two of you and you don't like to have leftovers? Does cutting those recipes in half seem like double the work?
Lively lifestyles call for dishes that cook in no time but don't skimp on taste. And when agendas get active, nothing beats a streamlined stir-fry.
Easy tips to make lasagna your own way
As the holidays near, it seems there's always an occasion that calls for a treat. Whether it's your contribution to an office party, a no-fuss hostess gift or a special present for the teacher, quick-to-fix chocolate confections are lifesavers when you can't spend hours in the kitchen.
"Trifle" is from the Middle English word "trufle"…which means something of little importance. That definition hardly fits this stunning dessert!
From cakes and cookies to bars and brownies, homemade goodies are a winning way to welcome a neighbor, cheer a friend or show your family how much you care.
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Types of Olive Oil
With all the different olive oils on grocery store shelves today, choosing one can be difficult. But it may help to know that olive oils are graded according to acidity.