The following lists the locations for cuts of beef and the retail and other names they are known by:
- Chuck: Arm steak, round bone steak, Swiss steak
- Chuck: Top blade pot roast, top chuck roast, 7-bone roast
- Chuck: Short ribs, barbecue ribs, braising ribs
- Rib: Back ribs, beef riblet, rib bones
- Rib: Rib eye roast, Delmonico roast, roll roast
- Loin: Tenderloin steak, Filet mignon, fillet steak
- Loin: Boneless top loin steak, boneless club steak, New York strip steak, Kansas City steak, strip steak, ambassador steak
- Round: Top round steak, top round London broil, short cut steak
- Round: Tip roast, tip sirloin roast, knuckle roast
- Flank: Flank steak, flank steak fillet, London broil, jiffy steak
- Plate: Skirt steak, fajita meat, Philadelphia steak
- Brisket: Whole boneless brisket, fresh beef brisket