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Day 15
Tip: Keep your sandwich from getting soggy during the day by packing your Cashew Turkey Salad in a reusable container and your bread in a sandwich bag, then assemble the sandwich at lunchtime.
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- 15
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Day 14
Tip: Prepare these Crisscross Apple Crowns the night before. Refrigerate individual servings in reusable containers, and then have everyone grab a container from the fridge for a quick breakfast.
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- 14
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Day 13
Tip: Instead of skipping breakfast, take it with you. Layer the applesauce and yogurt in a reusable container the night before, then top with granola from a snack sack in the morning.
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Day 12
Tip: Send the whole family off to school or work with these Kids’ Favorite Blueberry Muffins for breakfast in a sandwich bag. They’re perfect for snack time, too.
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Day 11
Tip: Before packing these Lunch Box Sandwiches in a sandwich bag, use a permanent marker to write a special note to your child on the bag to show the lunch was packed with love.
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Day 10
Tip: Cook several chicken breasts over the weekend, slice, then store in a storage bag to use throughout the week in salads, wraps and healthy lunch boxes.
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- 10
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Day 9
Tip: Create snack containers to send with the kids at after school activities by pairing graham crackers or apple slices with our Blueberry Fruit Dip in a divided container.
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Day 8
Tip: At the beginning of the week, slice all of your produce and store in storage bags in the fridge. Then, produce is ready as a quick side dish for these Apricot Turkey Pinwheels.
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Day 7
Tip: Store these Granola-to-Go Bars in a resealable container. They'll stay fresh and are easily accessible when kids need a quick snack after school.
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Day 6
Tip: Instead of buying individually wrapped snacks, save money by buying in bulk and using snack bags to make your own single-serving size bags of popcorn, nuts and snack mix.
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- 6
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Day 5
Tip: Make passing out these Caramel Crispy Pops at school and at extracurricular activities easier by wrapping them individually in sandwich bags.
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- 5
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Day 4
Tip: Freeze grapes or berries in freezer Bags to use as ice packs in lunch boxes. By lunchtime, they will be defrosted, making a refreshing treat.
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- 4
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Day 3
Tip: Make this Chicken Alphabet Soup ahead of time—let the soup cool and pour into individual freezer Bags. Remove as much air as possible before sealing the bag and lay flat to freeze. Reheat when ready to serve.
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Day 2
Tip: If you don't have wooden skewers to make this Lunch on a Stick, create your own lunch box using a divided container. Cut the deli meat and cheese into squares and pack with assorted crackers.
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Day 1
Tip: Make these tasty Breakfast Wraps in advance and freeze in a freezer bag.
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